Who We Are
About Us
Our Story
A Bridge to Taste
Istanbul Restaurant brings the cooking of Istanbul and the old traditions of Anatolian cuisine to the middle of Pattaya.
The kitchen is run by Executive Chef Hasan Çalışkan, who has spent his career cooking Turkish food. His menu joins two traditions that rarely meet: the Anatolian kitchen he grew up with and the fresh produce of Thailand.
Walk in and the first thing you notice is the smell of the grill. Every dish carries the flavours of Istanbul, cooked with the care of a chef who has spent decades on this food, alongside ingredients from local Thai markets.
The Mastermind
Executive Chef Hasan Çalışkan
With decades of experience in Turkish cuisine, Chef Hasan Çalışkan brings his expertise and passion to every dish served at Istanbul Restaurant. His dedication to authentic flavors and traditional cooking methods ensures that every meal is a true representation of Turkish culinary heritage.
Years Experience
Signature Dishes
Happy Guests
What We Stand For
Our Values
Passion
Every dish is crafted with love and dedication to Turkish culinary traditions.
Quality
We use only the finest ingredients, both local and imported from Turkey.
Hospitality
Experience the warmth of Turkish hospitality in every visit.
Authenticity
Traditional recipes passed down through generations of Turkish cuisine.
The Experience
Our Ambiance
The dining room reflects the same mix of cultures as the menu. Mosaic patterns recall Istanbul's grand bazaars. Thai silk and bamboo soften the room. The name, A Bridge to Taste, is meant literally.
The recipes are centuries old and the kitchen follows them faithfully, from the historic streets of Istanbul to the tropical coast of Pattaya.
Ready to Experience Turkish Hospitality?
Join us for Turkish cooking done the traditional way, served with genuine hospitality.