Mix Grill Pattaya: The Ultimate Turkish Mixed Grill Experience

Introduction

If you are looking for the best mix grill in Pattaya, your search ends at Istanbul Restaurant. Our İstanbul Karışık Kebab, the Turkish Mixed Grill, is our flagship dish and the one that draws food lovers from across Thailand. It is a feast of charcoal-grilled meats on a single platter.

A good mixed grill says a lot about a kitchen: the skill behind it, the quality of the meat, the traditions behind each dish. Ours is the work of years of Turkish cooking, served in a welcoming, halal-certified dining room.

What's in Our Mix Grill?

Our İstanbul Karışık Kebab (฿850) brings together our best grill items, chosen for variety and balance:

• Lamb Skewer (Kuzu Şiş)

  Tender marinated lamb chunks grilled on metal skewers, with a good char on the outside and a juicy pink centre.

• Adana Kebab (Adana Kebap)

  The world-famous spicy minced lamb kebab from Adana, shaped on a flat skewer and grilled over hot charcoal. Bold and smoky.

• Turkish Meatballs (Köfte)

  Juicy grilled meatballs made from seasoned minced beef, with a crisp exterior and tender, flavourful centre.

• Chicken Skewer (Tavuk Şiş)

  Marinated chicken pieces grilled until tender and lightly charred, a lighter option that balances the richness of the lamb and beef.

• Chicken Wings (Tavuk Kanat)

  Grilled chicken wings, crispy and smoky, best eaten with your hands.

Why Mixed Grill is Perfect for Groups

The mixed grill is the ultimate sharing dish. In Turkish culture, sharing food is a basic act of hospitality, and nothing shows it better than a platter of grilled meats set down in the middle of the table for everyone. Each person can choose their favourite pieces, try new varieties, and experience the full range of what the grill has to offer.

If you are visiting Istanbul Restaurant Pattaya with a group of two to three people, our İstanbul Karışık Kebab (฿850) is the centrepiece to order. For larger groups of 5-6, the Family Tray (Tepsi Kebabı, ฿4,500) adds an even bigger spread of Adana, meatballs, lamb, liver, and chicken, served with rice and nan bread.

The Art of Charcoal Grilling

What separates a truly great mixed grill from an ordinary one is the fire. At Istanbul Restaurant Pattaya, every item on our mixed grill is cooked over real charcoal on our traditional ocakbaşı grill. The intense, dry heat of charcoal browns the surface of the meat and builds the deep flavour and crust that you only get from a proper charcoal fire.

Different meats need different positions on the grill and different cooking times. Getting every element ready at the same moment, each cooked to its ideal point, takes real skill. Our grill chefs handle this with ease, timing developed through years of practice.

Our Signature İstanbul Karışık Kebab

Our mixed grill is named the İstanbul Karışık Kebab, a nod to Istanbul, the city that has joined East and West for centuries and whose cooking draws from across the Turkish world. Like Istanbul itself, our mixed grill brings together the best from different regions and traditions into one harmonious whole.

At ฿850, the mixed grill is good value for a dish of this size and quality. It comes with baked potatoes, rice, and grilled vegetables, a full meal on its own.

Also Try: Family Tray and Red Meat Lovers